Our restaurant is a small 32 seat bistro inWest Town neighborhood, serving a Mediteranean menu helmed by our Chef . We serve a seasonal $35, 5 course menu Wednesday through Sunday Every effort is placed to create a progressive and inventive menu in a tiny kitchen rooted in French technique. All of our cultural influences are celebrated while remaining classically Mediteranean.
Includes
Extras you can add
Celebration event • €10 per day
Service location
Unknown
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